Anmelden
0 Bewertungen
Empfohlen für
Filter, Espresso, Cold Brew
Bio
Ja
Entkoffeiniert
Ja

Was die Marke sagt

THE CUP Brown sugar, plum, mixed berry, carob and nougat with a medium body and juicy acidity. TASTING NOTES: Apple Wood, Raw Sugar ROAST DEGREE: Mild VARIETY: Various PRODUCER: Sol & Cafe RECOMMENDED BREWING METHOD Drip, French Press, Pour Over ABOUT THE PRODUCER Located in the province of Jaen, in the rural department of Cajamarca, Peru, Sol & Café was founded in 2005 with support from Caritas Jaen, a Catholic social service and humanitarian organization, member of the Caritas Internationalis. This cooperative moved quickly to acquire the necessary organic and fair trade certificates in order to sell directly into North American and European coffee markets. Its initial 27 producer base groups have grown to more than 60 producer associations, bringing together some 1,000 farmer families. Sol & Café continues to share an office space in the Caritas complex in Jaen, where it maintains a warehouse and quality control lab. Coffee Club: Earn 1 point per $1 plus a +40 bonus on every 5lb order (subscription or one-time). 200 points = $10 off. Plus 50 bonus points when you join and share your email. Learn more →
THE CUP Brown sugar, plum, mixed berry, carob and nougat with a medium body and juicy acidity. TASTING NOTES: Apple Wood, Raw Sugar ROAST DEGREE: Mild VARIETY: Various PRODUCER: Sol & Cafe RECOMMENDED BREWING METHOD Drip, French Press, Pour Over ABOUT THE PRODUCER Located in the province of Jaen, in the rural department of Cajamarca, Peru, Sol & Café was founded in 2005 with support from Caritas Jaen, a Catholic social service and humanitarian organization, member of the Caritas Internationalis. This cooperative moved quickly to acquire the necessary organic and fair trade certificates in order to sell directly into North American and European coffee markets. Its initial 27 producer base groups have grown to more than 60 producer associations, bringing together some 1,000 farmer families. Sol & Café continues to share an office space in the Caritas complex in Jaen, where it maintains a warehouse and quality control lab. Coffee Club: Earn 1 point per $1 plus a +40 bonus on every 5lb order (subscription or one-time). 200 points = $10 off. Plus 50 bonus points when you join and share your email. Learn more →
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
ALTERNATIVE GROUNDS COFFEE ROASTERS

Decaf | Peru | Mild Roast | 5lb Bag

Beim Röster ansehen
5lb
75,61 $

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Apfel
Beeren
Brauner Zucker
Nougat
Pflaume
Johannisbrot
Rohzucker
Holz
0 Bewertungen
ALTERNATIVE GROUNDS COFFEE ROASTERS

Decaf | Peru | Mild Roast | 5lb Bag

Beim Röster ansehen
5lb
75,61 $

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Apfel
Beeren
Brauner Zucker
Nougat
Pflaume
Johannisbrot
Rohzucker
Holz
Empfohlen für
Filter, Espresso, Cold Brew
Bio
Ja
Entkoffeiniert
Ja

Was die Marke sagt

THE CUP Brown sugar, plum, mixed berry, carob and nougat with a medium body and juicy acidity. TASTING NOTES: Apple Wood, Raw Sugar ROAST DEGREE: Mild VARIETY: Various PRODUCER: Sol & Cafe RECOMMENDED BREWING METHOD Drip, French Press, Pour Over ABOUT THE PRODUCER Located in the province of Jaen, in the rural department of Cajamarca, Peru, Sol & Café was founded in 2005 with support from Caritas Jaen, a Catholic social service and humanitarian organization, member of the Caritas Internationalis. This cooperative moved quickly to acquire the necessary organic and fair trade certificates in order to sell directly into North American and European coffee markets. Its initial 27 producer base groups have grown to more than 60 producer associations, bringing together some 1,000 farmer families. Sol & Café continues to share an office space in the Caritas complex in Jaen, where it maintains a warehouse and quality control lab. Coffee Club: Earn 1 point per $1 plus a +40 bonus on every 5lb order (subscription or one-time). 200 points = $10 off. Plus 50 bonus points when you join and share your email. Learn more →
THE CUP Brown sugar, plum, mixed berry, carob and nougat with a medium body and juicy acidity. TASTING NOTES: Apple Wood, Raw Sugar ROAST DEGREE: Mild VARIETY: Various PRODUCER: Sol & Cafe RECOMMENDED BREWING METHOD Drip, French Press, Pour Over ABOUT THE PRODUCER Located in the province of Jaen, in the rural department of Cajamarca, Peru, Sol & Café was founded in 2005 with support from Caritas Jaen, a Catholic social service and humanitarian organization, member of the Caritas Internationalis. This cooperative moved quickly to acquire the necessary organic and fair trade certificates in order to sell directly into North American and European coffee markets. Its initial 27 producer base groups have grown to more than 60 producer associations, bringing together some 1,000 farmer families. Sol & Café continues to share an office space in the Caritas complex in Jaen, where it maintains a warehouse and quality control lab. Coffee Club: Earn 1 point per $1 plus a +40 bonus on every 5lb order (subscription or one-time). 200 points = $10 off. Plus 50 bonus points when you join and share your email. Learn more →
Original auf Englisch.
Frühere Veröffentlichungen anzeigen