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RED ROOSTER COFFEE · US
Peru Highland Select Extended Fermentation Natural Reserva G1
Pérou 🇵🇪 · Nature, Fermentation prolongee · Recommandé pour Filtre, Espresso, Cold brew · Torréfaction claire
$37.34/lbs
$28.00/12oz
$37.34/lbs
Notes de dégustation
Cerise
Chocolat noir
Mangue
Fraise
Région
Junin, Pérou 🇵🇪
Process
Nature, Fermentation prolongee
Producteur
Cooperativa Agraria Groupthink Yapaz (COOPAGRY)
Altitude
1750-1750 m alt.
Variété
Catimor, Catuaí, Caturra, Obatã, Tupi
Ce que dit la marque
This special process lot comes to us from the rugged highlands of central Peru's Junín region. Located along the eastern slopes of the Andes, Junín is a hub for agriculture, culture, and history. The cup is sweet, fruity, and boozy with notes of bing cherry syrup, mango fruit jerky, and strawberry preserves balanced by the creamy chocolate of devil's food cake.
This special process lot comes to us from the rugged highlands of central Peru's Junín region. Located along the eastern slopes of the Andes, Junín is a hub for agriculture, culture, and history. The cup is sweet, fruity, and boozy with notes of bing cherry syrup, mango fruit jerky, and strawberry preserves balanced by the creamy chocolate of devil's food cake.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
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RED ROOSTER COFFEE · US
Peru Highland Select Extended Fermentation Natural Reserva G1
Pérou 🇵🇪 · Nature, Fermentation prolongee · Recommandé pour Filtre, Espresso, Cold brew · Torréfaction claire
$37.34/lbs
$28.00/12oz
$37.34/lbs
Notes de dégustation
Cerise
Chocolat noir
Mangue
Fraise
Région
Junin, Pérou 🇵🇪
Process
Nature, Fermentation prolongee
Producteur
Cooperativa Agraria Groupthink Yapaz (COOPAGRY)
Altitude
1750-1750 m alt.
Variété
Catimor, Catuaí, Caturra, Obatã, Tupi
Ce que dit la marque
This special process lot comes to us from the rugged highlands of central Peru's Junín region. Located along the eastern slopes of the Andes, Junín is a hub for agriculture, culture, and history. The cup is sweet, fruity, and boozy with notes of bing cherry syrup, mango fruit jerky, and strawberry preserves balanced by the creamy chocolate of devil's food cake.
This special process lot comes to us from the rugged highlands of central Peru's Junín region. Located along the eastern slopes of the Andes, Junín is a hub for agriculture, culture, and history. The cup is sweet, fruity, and boozy with notes of bing cherry syrup, mango fruit jerky, and strawberry preserves balanced by the creamy chocolate of devil's food cake.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
Vous aimerez aussi
Plus de Red Rooster Coffee
Tout voir