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RED ROOSTER COFFEE · US
Trust The Process - Nectar of the Gods
Colombie 🇨🇴 · Nature, Process miel, Anaerobie, Fermentation prolongee · Torréfaction claire
$66.00/lbs
$33.00/8oz
$66.00/lbs
Notes de dégustation
Kiwi
Mélasse
Ananas
Région
Quindío, Colombie 🇨🇴
Process
Nature, Process miel, Anaerobie, Fermentation prolongee
Producteur
Jario Arcila
Altitude
1450-1500 m alt.
Variété
Castillo
Ce que dit la marque
A truly unique special process microlot, this coffee has perhaps the most intense and striking aroma we have ever encountered with a powerful nose of pomelo, Cascade hops, and cannabis flower. The cup is dominated by a molasses and coconut rum sweetness with a pineapple kiwi acidity and a wonderfully creamy milk chocolate finish.
A truly unique special process microlot, this coffee has perhaps the most intense and striking aroma we have ever encountered with a powerful nose of pomelo, Cascade hops, and cannabis flower. The cup is dominated by a molasses and coconut rum sweetness with a pineapple kiwi acidity and a wonderfully creamy milk chocolate finish.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
Vous aimerez aussi
Plus de Red Rooster Coffee
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RED ROOSTER COFFEE · US
Trust The Process - Nectar of the Gods
Colombie 🇨🇴 · Nature, Process miel, Anaerobie, Fermentation prolongee · Torréfaction claire
$66.00/lbs
$33.00/8oz
$66.00/lbs
Notes de dégustation
Kiwi
Mélasse
Ananas
Région
Quindío, Colombie 🇨🇴
Process
Nature, Process miel, Anaerobie, Fermentation prolongee
Producteur
Jario Arcila
Altitude
1450-1500 m alt.
Variété
Castillo
Ce que dit la marque
A truly unique special process microlot, this coffee has perhaps the most intense and striking aroma we have ever encountered with a powerful nose of pomelo, Cascade hops, and cannabis flower. The cup is dominated by a molasses and coconut rum sweetness with a pineapple kiwi acidity and a wonderfully creamy milk chocolate finish.
A truly unique special process microlot, this coffee has perhaps the most intense and striking aroma we have ever encountered with a powerful nose of pomelo, Cascade hops, and cannabis flower. The cup is dominated by a molasses and coconut rum sweetness with a pineapple kiwi acidity and a wonderfully creamy milk chocolate finish.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
Vous aimerez aussi
Plus de Red Rooster Coffee
Tout voir