0 notes
23,00 $US/8oz
Traitement
Région
Variété
Altitude
~1500 m alt.
Ce que dit la marque
We've partnered with our good pals at Yellow Rooster Coffee to help us find curious and talented producers who are pushing the boundaries of processing and cup development. This Pink Bourbon varietal comes to us from Jose Giraldo, a producer on the cutting edge of Colombia’s experimental processing. This coffee has undergone a detailed two-stage fermentation process. A sweetly tart cup with flavors of lychee, ripe kiwi, and a balanced wine-like acidity.We've partnered with our good pals at Yellow Rooster Coffee to help us find curious and talented producers who are pushing the boundaries of processing and cup development. This Pink Bourbon varietal comes to us from Jose Giraldo, a producer on the cutting edge of Colombia’s experimental processing. This coffee has undergone a detailed two-stage fermentation process. A sweetly tart cup with flavors of lychee, ripe kiwi, and a balanced wine-like acidity.
Original en anglais.
Voir les éditions précédentes
RED ROOSTER COFFEE · US
Trust The Process - Santa Clara Carbonic Maceration Washed
8oz
23,00 $US
(46,00 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Kiwi
Litchi
Vineux