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ONYX COFFEE LAB · US
Honduras Edgardo Reyes
Honduras 🇭🇳 · Lave · Recommandé pour Filtre · Torréfaction foncée
$28.24/lbs
Meilleure offre
$10.00/4oz
$40.00/lbs
$24.00/11oz
$34.91/lbs
$72.00/2.1lb
$34.29/lbs
$144.00/5.1lb
$28.24/lbs
Notes de dégustation
Miel
Fruits à noyau
Région
Santa Bárbara, Honduras 🇭🇳
Process
Lave
Producteur
Edgardo Reyes
Variété
Pacas
Ce que dit la marque
This is a long standing relationship coffee with the talented Edgardo Reyes in Santa Barbara, Honduras. This washed Pacas variety exudes a complex note of stone fruit and white grape, with a long sweetness of honey, making a bright but balanced cup.
This is a long standing relationship coffee with the talented Edgardo Reyes in Santa Barbara, Honduras. This washed Pacas variety exudes a complex note of stone fruit and white grape, with a long sweetness of honey, making a bright but balanced cup.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
ONYX COFFEE LAB · US
Honduras Edgardo Reyes
Honduras 🇭🇳 · Lave · Recommandé pour Filtre · Torréfaction foncée
$28.24/lbs
Meilleure offre
$10.00/4oz
$40.00/lbs
$24.00/11oz
$34.91/lbs
$72.00/2.1lb
$34.29/lbs
$144.00/5.1lb
$28.24/lbs
Notes de dégustation
Miel
Fruits à noyau
Région
Santa Bárbara, Honduras 🇭🇳
Process
Lave
Producteur
Edgardo Reyes
Variété
Pacas
Ce que dit la marque
This is a long standing relationship coffee with the talented Edgardo Reyes in Santa Barbara, Honduras. This washed Pacas variety exudes a complex note of stone fruit and white grape, with a long sweetness of honey, making a bright but balanced cup.
This is a long standing relationship coffee with the talented Edgardo Reyes in Santa Barbara, Honduras. This washed Pacas variety exudes a complex note of stone fruit and white grape, with a long sweetness of honey, making a bright but balanced cup.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !