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Archivé · N’est plus disponible
0 notes
À partir de 10,00 $US/142g
Variété
Recommandé pour
Filtre, Espresso

Ce que dit la marque

This is a relationship coffee we have formed over the last four seasons of sourcing in Santa Barbara. Kilverth and Adan Sagastume (a father and son duo) both produce stellar micro-lots of natural-processed Parainema. This season, we blended their lots to form a family blend, reminiscent in the cup of heavy red fruits like cherry and fermented sherry.
This is a relationship coffee we have formed over the last four seasons of sourcing in Santa Barbara. Kilverth and Adan Sagastume (a father and son duo) both produce stellar micro-lots of natural-processed Parainema. This season, we blended their lots to form a family blend, reminiscent in the cup of heavy red fruits like cherry and fermented sherry.
Original en anglais.
ONYX COFFEE LAB · US

Honduras Sagastume Family Natural

N’est plus disponible
142g
10,00 $US
(31,94 $US/lbs)
312g
24,00 $US
(34,89 $US/lbs)
953g
72,00 $US
(34,27 $US/lbs)
2.313kg
144,00 $US
(28,24 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Foncée

Notes de dégustation

Cerise
Vineux

Tu pourrais aussi aimer

Plus de Onyx Coffee Lab

Archivé · N’est plus disponible
0 notes
À partir de 10,00 $US/142g
ONYX COFFEE LAB · US

Honduras Sagastume Family Natural

N’est plus disponible
142g
10,00 $US
(31,94 $US/lbs)
312g
24,00 $US
(34,89 $US/lbs)
953g
72,00 $US
(34,27 $US/lbs)
2.313kg
144,00 $US
(28,24 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Foncée

Notes de dégustation

Cerise
Vineux
Variété
Recommandé pour
Filtre, Espresso

Ce que dit la marque

This is a relationship coffee we have formed over the last four seasons of sourcing in Santa Barbara. Kilverth and Adan Sagastume (a father and son duo) both produce stellar micro-lots of natural-processed Parainema. This season, we blended their lots to form a family blend, reminiscent in the cup of heavy red fruits like cherry and fermented sherry.
This is a relationship coffee we have formed over the last four seasons of sourcing in Santa Barbara. Kilverth and Adan Sagastume (a father and son duo) both produce stellar micro-lots of natural-processed Parainema. This season, we blended their lots to form a family blend, reminiscent in the cup of heavy red fruits like cherry and fermented sherry.
Original en anglais.

Tu pourrais aussi aimer

Plus de Onyx Coffee Lab