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ONYX COFFEE LAB · US
Honduras Edgardo Reyes
Honduras 🇭🇳 · Lave · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$32.02/lbs
Meilleure offre
$6.00/85g
$32.02/lbs
$26.00/312g
$37.80/lbs
$70.00/953g
$33.32/lbs
Notes de dégustation
Abricot
Sucre roux
Agrumes
Région
Honduras 🇭🇳
Process
Lave
Producteur
Edgardo Reyes
Ce que dit la marque
Edgardo Reyes, a coffee producer with a long family history in the industry, delivers exceptional coffee each season, featuring pronounced clarity and acidity reminiscent of East African coffees. We have partnered with Edgardo since 2019, we have been consistently impressed by his dynamic and delicious deliveries.
Edgardo Reyes, a coffee producer with a long family history in the industry, delivers exceptional coffee each season, featuring pronounced clarity and acidity reminiscent of East African coffees. We have partnered with Edgardo since 2019, we have been consistently impressed by his dynamic and delicious deliveries.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
ONYX COFFEE LAB · US
Honduras Edgardo Reyes
Honduras 🇭🇳 · Lave · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$32.02/lbs
Meilleure offre
$6.00/85g
$32.02/lbs
$26.00/312g
$37.80/lbs
$70.00/953g
$33.32/lbs
Notes de dégustation
Abricot
Sucre roux
Agrumes
Région
Honduras 🇭🇳
Process
Lave
Producteur
Edgardo Reyes
Ce que dit la marque
Edgardo Reyes, a coffee producer with a long family history in the industry, delivers exceptional coffee each season, featuring pronounced clarity and acidity reminiscent of East African coffees. We have partnered with Edgardo since 2019, we have been consistently impressed by his dynamic and delicious deliveries.
Edgardo Reyes, a coffee producer with a long family history in the industry, delivers exceptional coffee each season, featuring pronounced clarity and acidity reminiscent of East African coffees. We have partnered with Edgardo since 2019, we have been consistently impressed by his dynamic and delicious deliveries.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !