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ONYX COFFEE LAB · US
Colombia Nestor Lasso Ombligon
Colombie 🇨🇴 · Nature, Choc thermique · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$144.00/lbs
$18.00/2oz
$144.00/lbs
$90.00/10oz
$144.00/lbs
Notes de dégustation
Cerise
Chocolat
Grenade
Région
Colombie 🇨🇴
Process
Nature, Choc thermique
Producteur
Nestor Lasso
Variété
Monte Claro
Ce que dit la marque
This natural processed, thermal shock Ombligon is one of the most intense coffees we have ever roasted. With layered, high sweetness, this micro-lot propelled itself to the number one spot at the WBC in 2022, and has since garnered many more accolades. We have partnered with Lohas in Colombia to bring this specially processed Ombligon, which has wowed Baristas and Consumers alike.
This natural processed, thermal shock Ombligon is one of the most intense coffees we have ever roasted. With layered, high sweetness, this micro-lot propelled itself to the number one spot at the WBC in 2022, and has since garnered many more accolades. We have partnered with Lohas in Colombia to bring this specially processed Ombligon, which has wowed Baristas and Consumers alike.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
ONYX COFFEE LAB · US
Colombia Nestor Lasso Ombligon
Colombie 🇨🇴 · Nature, Choc thermique · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$144.00/lbs
$18.00/2oz
$144.00/lbs
$90.00/10oz
$144.00/lbs
Notes de dégustation
Cerise
Chocolat
Grenade
Région
Colombie 🇨🇴
Process
Nature, Choc thermique
Producteur
Nestor Lasso
Variété
Monte Claro
Ce que dit la marque
This natural processed, thermal shock Ombligon is one of the most intense coffees we have ever roasted. With layered, high sweetness, this micro-lot propelled itself to the number one spot at the WBC in 2022, and has since garnered many more accolades. We have partnered with Lohas in Colombia to bring this specially processed Ombligon, which has wowed Baristas and Consumers alike.
This natural processed, thermal shock Ombligon is one of the most intense coffees we have ever roasted. With layered, high sweetness, this micro-lot propelled itself to the number one spot at the WBC in 2022, and has since garnered many more accolades. We have partnered with Lohas in Colombia to bring this specially processed Ombligon, which has wowed Baristas and Consumers alike.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !