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AL-GHARB COFFEE ROASTERS · PT
Rwanda - Kirambo
Rwanda 🇷🇼 · Nature · Recommandé pour Filtre, Espresso
$44.52/lbs
$24.54/250g
$44.52/lbs
Notes de dégustation
Fruits rouges
Chocolat
Floral
Miel
Groseille
Région
Nyamasheke, Rwanda 🇷🇼
Process
Nature
Producteur
Kirambo Washing Station
Altitude
~1545 m alt.
Variété
Bourbon rouge
Ce que dit la marque
Single Origin 100% Arabica SCA Cupping Score: 88.25 Growing Region: Nyamasheke Processing: Natural Altitude: 1850-2000m Varietals: Red Bourbon Flavour Profile: Coffee with a fruity, enzymatic fragrance, a chocolate base, and notes of red fruits and floral notes. It is a sweet, complex coffee with good body and a honeyed acidity.
Single Origin 100% Arabica SCA Cupping Score: 88.25 Growing Region: Nyamasheke Processing: Natural Altitude: 1850-2000m Varietals: Red Bourbon Flavour Profile: Coffee with a fruity, enzymatic fragrance, a chocolate base, and notes of red fruits and floral notes. It is a sweet, complex coffee with good body and a honeyed acidity.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
AL-GHARB COFFEE ROASTERS · PT
Rwanda - Kirambo
Rwanda 🇷🇼 · Nature · Recommandé pour Filtre, Espresso
$44.52/lbs
$24.54/250g
$44.52/lbs
Notes de dégustation
Fruits rouges
Chocolat
Floral
Miel
Groseille
Région
Nyamasheke, Rwanda 🇷🇼
Process
Nature
Producteur
Kirambo Washing Station
Altitude
~1545 m alt.
Variété
Bourbon rouge
Ce que dit la marque
Single Origin 100% Arabica SCA Cupping Score: 88.25 Growing Region: Nyamasheke Processing: Natural Altitude: 1850-2000m Varietals: Red Bourbon Flavour Profile: Coffee with a fruity, enzymatic fragrance, a chocolate base, and notes of red fruits and floral notes. It is a sweet, complex coffee with good body and a honeyed acidity.
Single Origin 100% Arabica SCA Cupping Score: 88.25 Growing Region: Nyamasheke Processing: Natural Altitude: 1850-2000m Varietals: Red Bourbon Flavour Profile: Coffee with a fruity, enzymatic fragrance, a chocolate base, and notes of red fruits and floral notes. It is a sweet, complex coffee with good body and a honeyed acidity.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !