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AL-GHARB COFFEE ROASTERS · PT
Burundi Rugabano Coffee Beans
Burundi 🇧🇮 · Lave · Recommandé pour Filtre
$31.04/lbs
$17.11/250g
$31.04/lbs
Notes de dégustation
Chocolat
Floral
Miel
Pêche
Région
Burundi 🇧🇮
Process
Lave
Altitude
1575-1731 m alt.
Variété
Bourbon
Ce que dit la marque
Burundi - Rugabano Specialty Coffee Beans Single Origin 100% Arabica SCA Cupping Score: 85.25 Growing Region: Rugabano - Ruvubu Processing: Washed Altitude: 1575 - 1731 masl Varietals: Bourbon Flavour Profile: A coffee with a floral enzymatic fragrance and a base of chocolate, notes of honey and fruit reminiscent of stone fruit; it is a well-rounded, delicate, sweet coffee with a light body and a low acidity. Acidity ◉◉◉◎◎ Sweetness ◉◉◉◉◉ Body ◉◉◉◎◎
Burundi - Rugabano Specialty Coffee Beans Single Origin 100% Arabica SCA Cupping Score: 85.25 Growing Region: Rugabano - Ruvubu Processing: Washed Altitude: 1575 - 1731 masl Varietals: Bourbon Flavour Profile: A coffee with a floral enzymatic fragrance and a base of chocolate, notes of honey and fruit reminiscent of stone fruit; it is a well-rounded, delicate, sweet coffee with a light body and a low acidity. Acidity ◉◉◉◎◎ Sweetness ◉◉◉◉◉ Body ◉◉◉◎◎
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
AL-GHARB COFFEE ROASTERS · PT
Burundi Rugabano Coffee Beans
Burundi 🇧🇮 · Lave · Recommandé pour Filtre
$31.04/lbs
$17.11/250g
$31.04/lbs
Notes de dégustation
Chocolat
Floral
Miel
Pêche
Région
Burundi 🇧🇮
Process
Lave
Altitude
1575-1731 m alt.
Variété
Bourbon
Ce que dit la marque
Burundi - Rugabano Specialty Coffee Beans Single Origin 100% Arabica SCA Cupping Score: 85.25 Growing Region: Rugabano - Ruvubu Processing: Washed Altitude: 1575 - 1731 masl Varietals: Bourbon Flavour Profile: A coffee with a floral enzymatic fragrance and a base of chocolate, notes of honey and fruit reminiscent of stone fruit; it is a well-rounded, delicate, sweet coffee with a light body and a low acidity. Acidity ◉◉◉◎◎ Sweetness ◉◉◉◉◉ Body ◉◉◉◎◎
Burundi - Rugabano Specialty Coffee Beans Single Origin 100% Arabica SCA Cupping Score: 85.25 Growing Region: Rugabano - Ruvubu Processing: Washed Altitude: 1575 - 1731 masl Varietals: Bourbon Flavour Profile: A coffee with a floral enzymatic fragrance and a base of chocolate, notes of honey and fruit reminiscent of stone fruit; it is a well-rounded, delicate, sweet coffee with a light body and a low acidity. Acidity ◉◉◉◎◎ Sweetness ◉◉◉◉◉ Body ◉◉◉◎◎
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !