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AL-GHARB COFFEE ROASTERS · PT
El-Salvador- Villa Galicia Coffee Beans
Salvador 🇸🇻 · Nature · Recommandé pour Filtre
$38.28/lbs
$21.10/250g
$38.28/lbs
Notes de dégustation
Caramel
Chocolat noir
Citron
Fruit de la passion
Région
Apaneca, Salvador 🇸🇻
Process
Nature
Producteur
Villa Galicia
Altitude
~1550 m alt.
Variété
Bourbon, Marsellesa
Ce que dit la marque
El-Salvador - Villa Galicia Specialty Coffee Beans Winner of the best challenge roast at Porto Coffee Week 2024! Single Origin 100% Arabica SCA Cupping Score: 85 Growing Region: Apaneca - Ataco Processing: Pineapple Natural Altitude: 1550 masl Varietals: Bourbon; Marsellesa Flavour Profile: Fruity (Passion fruit, Ananas, Lemon), Sweet (Caramel, Dark chocolate) Acidity ◉◉◉◎◎ Sweetness ◉◉◉◉◎ Body ◉◉◉◉◉
El-Salvador - Villa Galicia Specialty Coffee Beans Winner of the best challenge roast at Porto Coffee Week 2024! Single Origin 100% Arabica SCA Cupping Score: 85 Growing Region: Apaneca - Ataco Processing: Pineapple Natural Altitude: 1550 masl Varietals: Bourbon; Marsellesa Flavour Profile: Fruity (Passion fruit, Ananas, Lemon), Sweet (Caramel, Dark chocolate) Acidity ◉◉◉◎◎ Sweetness ◉◉◉◉◎ Body ◉◉◉◉◉
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
AL-GHARB COFFEE ROASTERS · PT
El-Salvador- Villa Galicia Coffee Beans
Salvador 🇸🇻 · Nature · Recommandé pour Filtre
$38.28/lbs
$21.10/250g
$38.28/lbs
Notes de dégustation
Caramel
Chocolat noir
Citron
Fruit de la passion
Région
Apaneca, Salvador 🇸🇻
Process
Nature
Producteur
Villa Galicia
Altitude
~1550 m alt.
Variété
Bourbon, Marsellesa
Ce que dit la marque
El-Salvador - Villa Galicia Specialty Coffee Beans Winner of the best challenge roast at Porto Coffee Week 2024! Single Origin 100% Arabica SCA Cupping Score: 85 Growing Region: Apaneca - Ataco Processing: Pineapple Natural Altitude: 1550 masl Varietals: Bourbon; Marsellesa Flavour Profile: Fruity (Passion fruit, Ananas, Lemon), Sweet (Caramel, Dark chocolate) Acidity ◉◉◉◎◎ Sweetness ◉◉◉◉◎ Body ◉◉◉◉◉
El-Salvador - Villa Galicia Specialty Coffee Beans Winner of the best challenge roast at Porto Coffee Week 2024! Single Origin 100% Arabica SCA Cupping Score: 85 Growing Region: Apaneca - Ataco Processing: Pineapple Natural Altitude: 1550 masl Varietals: Bourbon; Marsellesa Flavour Profile: Fruity (Passion fruit, Ananas, Lemon), Sweet (Caramel, Dark chocolate) Acidity ◉◉◉◎◎ Sweetness ◉◉◉◉◎ Body ◉◉◉◉◉
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !