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ONYX COFFEE LAB · US
Colombia Gabriel Castaño
Colombia 🇨🇴 · Lavado · Recomendado para Filtro, Espresso · Tueste medio
$33.00/lbs
Mejor oferta
$7.50/2oz
$60.00/lbs
$30.00/10oz
$48.00/lbs
$70.00/2lb
$35.00/lbs
$165.00/5lb
$33.00/lbs
Notas de cata
Chocolate
Frutas secas
Higo
Pomelo
Limón
Frutos secos
Región
Huila, Colombia 🇨🇴
Proceso
Lavado
Productor
Gabriel Castaño Buendía
Altitud
~1650 m s. n. m.
Cosecha
diciembre+
Variedad
Rosado Bourbon
Lo que dice la marca
Gabriel Castaño Buendía’s La Granada in Acevedo, Huila is one of the farms that helped define Pink Bourbon in southern Colombia. A longtime producer known for both quality and generosity, Gabriel has shared plant material and knowledge with growers across the region. This lot was fermented whole in cherry for 90 hours, then rinsed and mechanically dried for a vibrant, structured cup.
Gabriel Castaño Buendía’s La Granada in Acevedo, Huila is one of the farms that helped define Pink Bourbon in southern Colombia. A longtime producer known for both quality and generosity, Gabriel has shared plant material and knowledge with growers across the region. This lot was fermented whole in cherry for 90 hours, then rinsed and mechanically dried for a vibrant, structured cup.
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!
ONYX COFFEE LAB · US
Colombia Gabriel Castaño
Colombia 🇨🇴 · Lavado · Recomendado para Filtro, Espresso · Tueste medio
$33.00/lbs
Mejor oferta
$7.50/2oz
$60.00/lbs
$30.00/10oz
$48.00/lbs
$70.00/2lb
$35.00/lbs
$165.00/5lb
$33.00/lbs
Notas de cata
Chocolate
Frutas secas
Higo
Pomelo
Limón
Frutos secos
Región
Huila, Colombia 🇨🇴
Proceso
Lavado
Productor
Gabriel Castaño Buendía
Altitud
~1650 m s. n. m.
Cosecha
diciembre+
Variedad
Rosado Bourbon
Lo que dice la marca
Gabriel Castaño Buendía’s La Granada in Acevedo, Huila is one of the farms that helped define Pink Bourbon in southern Colombia. A longtime producer known for both quality and generosity, Gabriel has shared plant material and knowledge with growers across the region. This lot was fermented whole in cherry for 90 hours, then rinsed and mechanically dried for a vibrant, structured cup.
Gabriel Castaño Buendía’s La Granada in Acevedo, Huila is one of the farms that helped define Pink Bourbon in southern Colombia. A longtime producer known for both quality and generosity, Gabriel has shared plant material and knowledge with growers across the region. This lot was fermented whole in cherry for 90 hours, then rinsed and mechanically dried for a vibrant, structured cup.
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!