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Archivado · Ya no está disponible
0 valoraciones
Desde 10,00 US$/142g
Variedad
Recomendado para
Filtro, Espresso

Lo que dice la marca

This is a relationship coffee we have formed over the last four seasons of sourcing in Santa Barbara. Kilverth and Adan Sagastume (a father and son duo) both produce stellar micro-lots of natural-processed Parainema. This season, we blended their lots to form a family blend, reminiscent in the cup of heavy red fruits like cherry and fermented sherry.
This is a relationship coffee we have formed over the last four seasons of sourcing in Santa Barbara. Kilverth and Adan Sagastume (a father and son duo) both produce stellar micro-lots of natural-processed Parainema. This season, we blended their lots to form a family blend, reminiscent in the cup of heavy red fruits like cherry and fermented sherry.
Original en inglés.
ONYX COFFEE LAB · US

Honduras Sagastume Family Natural

Ya no está disponible
142g
10,00 US$
(31,94 US$/lbs)
312g
24,00 US$
(34,89 US$/lbs)
953g
72,00 US$
(34,27 US$/lbs)
2.313kg
144,00 US$
(28,24 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Oscuro

Notas de cata

Cereza
Vinoso

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Archivado · Ya no está disponible
0 valoraciones
Desde 10,00 US$/142g
ONYX COFFEE LAB · US

Honduras Sagastume Family Natural

Ya no está disponible
142g
10,00 US$
(31,94 US$/lbs)
312g
24,00 US$
(34,89 US$/lbs)
953g
72,00 US$
(34,27 US$/lbs)
2.313kg
144,00 US$
(28,24 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Oscuro

Notas de cata

Cereza
Vinoso
Variedad
Recomendado para
Filtro, Espresso

Lo que dice la marca

This is a relationship coffee we have formed over the last four seasons of sourcing in Santa Barbara. Kilverth and Adan Sagastume (a father and son duo) both produce stellar micro-lots of natural-processed Parainema. This season, we blended their lots to form a family blend, reminiscent in the cup of heavy red fruits like cherry and fermented sherry.
This is a relationship coffee we have formed over the last four seasons of sourcing in Santa Barbara. Kilverth and Adan Sagastume (a father and son duo) both produce stellar micro-lots of natural-processed Parainema. This season, we blended their lots to form a family blend, reminiscent in the cup of heavy red fruits like cherry and fermented sherry.
Original en inglés.

También te puede gustar

Más de Onyx Coffee Lab