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ONYX COFFEE LAB · US
Honduras Sagastume Family Natural
Honduras 🇭🇳 · Natural, Secado al sol · Recomendado para Filtro, Espresso · Tueste oscuro
$28.24/lbs
Mejor oferta
$10.00/142g
$31.94/lbs
$24.00/312g
$34.89/lbs
$72.00/953g
$34.27/lbs
$144.00/2.313kg
$28.24/lbs
Notas de cata
Cereza
Región
Santa Bárbara, Honduras 🇭🇳
Proceso
Natural, Secado al sol
Productor
Kilverth and Adan Sagastume
Variedad
Parainema
Lo que dice la marca
This is a relationship coffee we have formed over the last four seasons of sourcing in Santa Barbara. Kilverth and Adan Sagastume (a father and son duo) both produce stellar micro-lots of natural-processed Parainema. This season, we blended their lots to form a family blend, reminiscent in the cup of heavy red fruits like cherry and fermented sherry.
This is a relationship coffee we have formed over the last four seasons of sourcing in Santa Barbara. Kilverth and Adan Sagastume (a father and son duo) both produce stellar micro-lots of natural-processed Parainema. This season, we blended their lots to form a family blend, reminiscent in the cup of heavy red fruits like cherry and fermented sherry.
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!
ONYX COFFEE LAB · US
Honduras Sagastume Family Natural
Honduras 🇭🇳 · Natural, Secado al sol · Recomendado para Filtro, Espresso · Tueste oscuro
$28.24/lbs
Mejor oferta
$10.00/142g
$31.94/lbs
$24.00/312g
$34.89/lbs
$72.00/953g
$34.27/lbs
$144.00/2.313kg
$28.24/lbs
Notas de cata
Cereza
Región
Santa Bárbara, Honduras 🇭🇳
Proceso
Natural, Secado al sol
Productor
Kilverth and Adan Sagastume
Variedad
Parainema
Lo que dice la marca
This is a relationship coffee we have formed over the last four seasons of sourcing in Santa Barbara. Kilverth and Adan Sagastume (a father and son duo) both produce stellar micro-lots of natural-processed Parainema. This season, we blended their lots to form a family blend, reminiscent in the cup of heavy red fruits like cherry and fermented sherry.
This is a relationship coffee we have formed over the last four seasons of sourcing in Santa Barbara. Kilverth and Adan Sagastume (a father and son duo) both produce stellar micro-lots of natural-processed Parainema. This season, we blended their lots to form a family blend, reminiscent in the cup of heavy red fruits like cherry and fermented sherry.
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!