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0 valoraciones
Desde 33,00 US$/2oz
Región
Panamá 🇵🇦
Variedad
Altitud
~1650 m s. n. m.
Cosecha
abril
Recomendado para
Filtro, Espresso

Lo que dice la marca

Produced by the legendary Jamison Savage, this anaerobic natural Gesha has been featured on the competition stage for many seasons. With notes of strawberry and rose, this Gesha is bright and tart, with the delicate and elegant florals you’d come to expect from a top Gesha grown in Panama. After tasting this coffee in Panama early this year, we reserved this as the inaugural Echelon offering from Jamison and his team.
Produced by the legendary Jamison Savage, this anaerobic natural Gesha has been featured on the competition stage for many seasons. With notes of strawberry and rose, this Gesha is bright and tart, with the delicate and elegant florals you’d come to expect from a top Gesha grown in Panama. After tasting this coffee in Panama early this year, we reserved this as the inaugural Echelon offering from Jamison and his team.
Original en inglés.
ONYX COFFEE LAB · US

Panama Finca Deborah Nirvana Gesha

2oz
33,00 US$
(264,00 US$/lbs)
10oz
144,00 US$
(230,40 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Cola
Uva
Lima
Rosa
Fresa
Violeta
Jazmín

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0 valoraciones
Desde 33,00 US$/2oz
ONYX COFFEE LAB · US

Panama Finca Deborah Nirvana Gesha

2oz
33,00 US$
(264,00 US$/lbs)
10oz
144,00 US$
(230,40 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Cola
Uva
Lima
Rosa
Fresa
Violeta
Jazmín
Región
Panamá 🇵🇦
Variedad
Altitud
~1650 m s. n. m.
Cosecha
abril
Recomendado para
Filtro, Espresso

Lo que dice la marca

Produced by the legendary Jamison Savage, this anaerobic natural Gesha has been featured on the competition stage for many seasons. With notes of strawberry and rose, this Gesha is bright and tart, with the delicate and elegant florals you’d come to expect from a top Gesha grown in Panama. After tasting this coffee in Panama early this year, we reserved this as the inaugural Echelon offering from Jamison and his team.
Produced by the legendary Jamison Savage, this anaerobic natural Gesha has been featured on the competition stage for many seasons. With notes of strawberry and rose, this Gesha is bright and tart, with the delicate and elegant florals you’d come to expect from a top Gesha grown in Panama. After tasting this coffee in Panama early this year, we reserved this as the inaugural Echelon offering from Jamison and his team.
Original en inglés.

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Más de Onyx Coffee Lab