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ONYX COFFEE LAB · US
Honduras Edgardo Reyes
Honduras 🇭🇳 · Gewaschen · Empfohlen für Filter, Espresso · Mittlere Röstung
$32.02/lbs
Bestes Angebot
$6.00/85g
$32.02/lbs
$26.00/312g
$37.80/lbs
$70.00/953g
$33.32/lbs
Geschmacksnoten
Aprikose
Brauner Zucker
Zitrus
Region
Honduras 🇭🇳
Prozess
Gewaschen
Produzent
Edgardo Reyes
Was die Marke sagt
Edgardo Reyes, a coffee producer with a long family history in the industry, delivers exceptional coffee each season, featuring pronounced clarity and acidity reminiscent of East African coffees. We have partnered with Edgardo since 2019, we have been consistently impressed by his dynamic and delicious deliveries.
Edgardo Reyes, a coffee producer with a long family history in the industry, delivers exceptional coffee each season, featuring pronounced clarity and acidity reminiscent of East African coffees. We have partnered with Edgardo since 2019, we have been consistently impressed by his dynamic and delicious deliveries.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!
ONYX COFFEE LAB · US
Honduras Edgardo Reyes
Honduras 🇭🇳 · Gewaschen · Empfohlen für Filter, Espresso · Mittlere Röstung
$32.02/lbs
Bestes Angebot
$6.00/85g
$32.02/lbs
$26.00/312g
$37.80/lbs
$70.00/953g
$33.32/lbs
Geschmacksnoten
Aprikose
Brauner Zucker
Zitrus
Region
Honduras 🇭🇳
Prozess
Gewaschen
Produzent
Edgardo Reyes
Was die Marke sagt
Edgardo Reyes, a coffee producer with a long family history in the industry, delivers exceptional coffee each season, featuring pronounced clarity and acidity reminiscent of East African coffees. We have partnered with Edgardo since 2019, we have been consistently impressed by his dynamic and delicious deliveries.
Edgardo Reyes, a coffee producer with a long family history in the industry, delivers exceptional coffee each season, featuring pronounced clarity and acidity reminiscent of East African coffees. We have partnered with Edgardo since 2019, we have been consistently impressed by his dynamic and delicious deliveries.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!