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0 Bewertungen
Prozess
Höhe
1900-2200 m ü. NN

Was die Marke sagt

Roast: Medium / Dark Region: Yirgacheffe Tasting Notes: Medium body, green apple, nectarine, milk chocolate, citrus, floral - Rated grade one specialty coffee beans - Process: Washed - Altitude: 1900 - 2200 meters All of our coffee is vacuum packaged in triple layered foil bags with resealable tops to keep the coffee perfectly fresh. They may appear inflated due to packaging immediately following roasting. Roast: Medium / Dark Region: Yirgacheffe Tasting Notes: Medium body, green apple, nectarine, milk chocolate, citrus, floral - Rated grade one specialty coffee beans - Process: Washed - Altitude: 1900 - 2200 meters All of our coffee is vacuum packaged in triple layered foil bags with resealable tops to keep the coffee perfectly fresh. They may appear inflated due to packaging immediately following roasting.
Roast: Medium / Dark Region: Yirgacheffe Tasting Notes: Medium body, green apple, nectarine, milk chocolate, citrus, floral - Rated grade one specialty coffee beans - Process: Washed - Altitude: 1900 - 2200 meters All of our coffee is vacuum packaged in triple layered foil bags with resealable tops to keep the coffee perfectly fresh. They may appear inflated due to packaging immediately following roasting. Roast: Medium / Dark Region: Yirgacheffe Tasting Notes: Medium body, green apple, nectarine, milk chocolate, citrus, floral - Rated grade one specialty coffee beans - Process: Washed - Altitude: 1900 - 2200 meters All of our coffee is vacuum packaged in triple layered foil bags with resealable tops to keep the coffee perfectly fresh. They may appear inflated due to packaging immediately following roasting.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
APPALACHIAN COFFEE ROASTERS

Ethiopian Yirgacheffe [Medium / Dark Roast]

Beim Röster ansehen
8oz
11,95 $
1lb
19,95 $

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Mittlerer Körper
Zitrus
Blumig
Milchschokolade
Nektarine
Grüner Apfel
0 Bewertungen
APPALACHIAN COFFEE ROASTERS

Ethiopian Yirgacheffe [Medium / Dark Roast]

Beim Röster ansehen
8oz
11,95 $
1lb
19,95 $

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Mittlerer Körper
Zitrus
Blumig
Milchschokolade
Nektarine
Grüner Apfel
Prozess
Höhe
1900-2200 m ü. NN

Was die Marke sagt

Roast: Medium / Dark Region: Yirgacheffe Tasting Notes: Medium body, green apple, nectarine, milk chocolate, citrus, floral - Rated grade one specialty coffee beans - Process: Washed - Altitude: 1900 - 2200 meters All of our coffee is vacuum packaged in triple layered foil bags with resealable tops to keep the coffee perfectly fresh. They may appear inflated due to packaging immediately following roasting. Roast: Medium / Dark Region: Yirgacheffe Tasting Notes: Medium body, green apple, nectarine, milk chocolate, citrus, floral - Rated grade one specialty coffee beans - Process: Washed - Altitude: 1900 - 2200 meters All of our coffee is vacuum packaged in triple layered foil bags with resealable tops to keep the coffee perfectly fresh. They may appear inflated due to packaging immediately following roasting.
Roast: Medium / Dark Region: Yirgacheffe Tasting Notes: Medium body, green apple, nectarine, milk chocolate, citrus, floral - Rated grade one specialty coffee beans - Process: Washed - Altitude: 1900 - 2200 meters All of our coffee is vacuum packaged in triple layered foil bags with resealable tops to keep the coffee perfectly fresh. They may appear inflated due to packaging immediately following roasting. Roast: Medium / Dark Region: Yirgacheffe Tasting Notes: Medium body, green apple, nectarine, milk chocolate, citrus, floral - Rated grade one specialty coffee beans - Process: Washed - Altitude: 1900 - 2200 meters All of our coffee is vacuum packaged in triple layered foil bags with resealable tops to keep the coffee perfectly fresh. They may appear inflated due to packaging immediately following roasting.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen