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0 ratings
Process
Variety
Altitude
~1750 masl
Recommended for
Espresso

What the Brand Says

Frutas dulces, azúcar moreno, melocotón. Acidez cítrica, cuerpo sedoso y final miel. Receta espresso 18g in – 40g out – 27″ – 94ºC TDS: 9,31%. Extracción de un 20,69%
Frutas dulces, azúcar moreno, melocotón. Acidez cítrica, cuerpo sedoso y final miel. Receta espresso 18g in – 40g out – 27″ – 94ºC TDS: 9,31%. Extracción de un 20,69%
Original in Spanish.
Show previous releases
PUCHERO · ES

Perú Marcelino Chinguel

250g
$20.30
1kg
$77.70

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Brown sugar
Honey
Peach
Sweets
Citric acidity
Fruity
Silky
0 ratings
PUCHERO · ES

Perú Marcelino Chinguel

250g
$20.30
1kg
$77.70

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Brown sugar
Honey
Peach
Sweets
Citric acidity
Fruity
Silky
Process
Variety
Altitude
~1750 masl
Recommended for
Espresso

What the Brand Says

Frutas dulces, azúcar moreno, melocotón. Acidez cítrica, cuerpo sedoso y final miel. Receta espresso 18g in – 40g out – 27″ – 94ºC TDS: 9,31%. Extracción de un 20,69%
Frutas dulces, azúcar moreno, melocotón. Acidez cítrica, cuerpo sedoso y final miel. Receta espresso 18g in – 40g out – 27″ – 94ºC TDS: 9,31%. Extracción de un 20,69%
Original in Spanish.
Show previous releases