Process
Region
Altitude
1700-1900 masl
Recommended for
Espresso
What the Brand Says
Chocolate con leche, frutal, toffee. Acidez cítrica, cuerpo sedoso y final dulce. Receta espresso 18g in – 45g out – 26″ – 94ºC TDS: 7,30%. Extracción de un 18,25%Chocolate con leche, frutal, toffee. Acidez cítrica, cuerpo sedoso y final dulce. Receta espresso 18g in – 45g out – 26″ – 94ºC TDS: 7,30%. Extracción de un 18,25%
Original in Spanish.
Show previous releases
250g
$15.08
1kg
$56.83
2kg
$110.19
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Milk chocolate
Toffee
Citric acidity
Fruity
Silky
Sweet
