Rony Lavan is an ambitious and quality-driven cupper who has spent his career trying to extract better and bolder coffees from small producers in Peru. Rony's passion is to identify and develop the best outcomes and cups. Rony has already established himself as a leading figure in quality microlot coffees in Cajamarca. In his first year with Lima Coffees, he participated in the national competition and won; with the introduction of the Cup of Excellence competition in Peru in 2017, the country is set to gain international recognition for its best offerings. Rony and his coffees will be the ones to watch.

Origin:- Peru Region:- - Cajamarca Producer:- Rony Lavan Variety:- Bourbon, Typica, Caturra, Catimor Altitude:- 1800m Processing Method:- Washed Harvest:- June–November

Brewing Suggestion

The Cup An organic coffee with notes of praline and brown sugar, cooked fruits, and molasses. Lively acidity and intense sweetness, reminiscent of artisanal sweets.