A specialty decaf how a decaf is supposed to be. A clean, balanced sugarcane decaf from the Santander Women Association in Colombia. Silky, naturally sweet, and full of character — almond, caramel, orange, and honey. Available as espresso roast only, with two profiles to choose from: developed, a slightly darker roast suited for a classic, rich espresso, or medium, a gentler roast highlighting sweetness and clarity for a more expressive cup. ABOUT THE COFFEE Details Origin Santander, Colombia Producer Santander Women Association Variety Castillo, Caturra, Colombia Process Washed, Sugarcane EA Decaffeinated Profile A specialty decaf how a decaf is supposed to be. Layered, medium to full body, plenty of sweetness and subtle acidity. A coffee that is forgiving and tastes complex and accessible as classic decaf americano (or even lungo) and gives an amazing vanilla and toffee sensation in milk beverages.