TYPICA DECAF — rare a no-concession decaf A Typica decaf from Finca Nogales, Huila, built to keep texture and clarity intact. Silky and round, with white peach, lychee, and a milky oolong tea finish. ABOUT THE COFFEE Details Origin Pitalito, Huila, Colombia Farmer Oscar Hernández - Nogales Variety Typica Processing Sort-of-washed DECAF Altitude 1870-2000 MASL Profile White peach and milky oolong tea. Round and silky. TYPICA DECAF VS CATURRA DECAF Both coffees are decaffeinated using the same "mosto" method from Nogales, designed to preserve sweetness, clarity, and structure. The difference is the variety and how it translates in the cup. Typica is lighter and more lifted, white peach, milky oolong tea, with a silky, tea-like finish. Caturra is slightly deeper and rounder, red grape and lychee, with a creamier, more cushiony mouthfeel.