Process
Region
Variety
Altitude
1400-2000 masl
Recommended for
Filter, Espresso
What the Brand Says
Notas: Arando, tangerina e crocante de caramelo PROCESSO VARIEDADE ALTITUDE REGIÃO Natural Castillo, Caturra, Colombia 1.400 – 2.000 MASL CaucaNotas: Arando, tangerina e crocante de caramelo PROCESSO VARIEDADE ALTITUDE REGIÃO Natural Castillo, Caturra, Colombia 1.400 – 2.000 MASL Cauca
Original in Spanish.
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250g
$19.71
1kg
$70.74
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Caramel
Cranberry
Tangerine
Crisp
