Bergamotte, Blood Orange, Earl Grey This fruity Dimtu lot highlights the importance of processing in coffee production and the profound influence it has on flavour development. Compared to the previous, washed Dimtu, the cup is noticeably sweeter, evoking ripe blood orange and hints of grilled orange zest. Rather than a bright, sparkly citrus profile, it reveals refined notes of Earl Grey tea gently infused with bergamot. As a naturally processed coffee, the body is more pronounced than in washed lots, offering a honey-like viscosity and a mouthfeel reminiscent of milk chocolate.