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0 classificações
Processo
Recomendado para
Filtro, Espresso

O que a marca diz

Origins: Brazil & Ethiopia Farm/Region: Hambella & Mogiana Tasting Notes: Chocolate Ganache & Mixed Berries Varietal: Mixed varietal Processing: Natural Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out Total Extraction time: 27-30 seconds Roast Profile: Espresso About The Coffee: Pelé Blend We’re excited to share our Pelé Blend, a coffee made with carefully selected beans from Brazil and Africa and Central America. Always 100% natural process, this blend brings together the strengths of each origin. It’s a versatile cup — smooth and vibrant on its own, while also pairing beautifully with milk. With a subtle fruity kick, Pelé adds a twist that fans of our Seasonal Blend will recognize and love.
Origins: Brazil & Ethiopia Farm/Region: Hambella & Mogiana Tasting Notes: Chocolate Ganache & Mixed Berries Varietal: Mixed varietal Processing: Natural Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out Total Extraction time: 27-30 seconds Roast Profile: Espresso About The Coffee: Pelé Blend We’re excited to share our Pelé Blend, a coffee made with carefully selected beans from Brazil and Africa and Central America. Always 100% natural process, this blend brings together the strengths of each origin. It’s a versatile cup — smooth and vibrant on its own, while also pairing beautifully with milk. With a subtle fruity kick, Pelé adds a twist that fans of our Seasonal Blend will recognize and love.
Original em inglês.
250g
US$ 17,34
500g
US$ 33,58
750g
US$ 50,98
1kg
US$ 52,14
1.5kg
US$ 84,61
2kg
US$ 102,01
3kg
US$ 153,05
4kg
US$ 204,08
5kg
US$ 255,11

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Amargor subtil
Amargor pronunciado
Convencional
Funky e original
Nível de torra: Média

Notas de prova

Bagas
Ganache de chocolate
0 classificações
250g
US$ 17,34
500g
US$ 33,58
750g
US$ 50,98
1kg
US$ 52,14
1.5kg
US$ 84,61
2kg
US$ 102,01
3kg
US$ 153,05
4kg
US$ 204,08
5kg
US$ 255,11

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Amargor subtil
Amargor pronunciado
Convencional
Funky e original
Nível de torra: Média

Notas de prova

Bagas
Ganache de chocolate
Processo
Recomendado para
Filtro, Espresso

O que a marca diz

Origins: Brazil & Ethiopia Farm/Region: Hambella & Mogiana Tasting Notes: Chocolate Ganache & Mixed Berries Varietal: Mixed varietal Processing: Natural Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out Total Extraction time: 27-30 seconds Roast Profile: Espresso About The Coffee: Pelé Blend We’re excited to share our Pelé Blend, a coffee made with carefully selected beans from Brazil and Africa and Central America. Always 100% natural process, this blend brings together the strengths of each origin. It’s a versatile cup — smooth and vibrant on its own, while also pairing beautifully with milk. With a subtle fruity kick, Pelé adds a twist that fans of our Seasonal Blend will recognize and love.
Origins: Brazil & Ethiopia Farm/Region: Hambella & Mogiana Tasting Notes: Chocolate Ganache & Mixed Berries Varietal: Mixed varietal Processing: Natural Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out Total Extraction time: 27-30 seconds Roast Profile: Espresso About The Coffee: Pelé Blend We’re excited to share our Pelé Blend, a coffee made with carefully selected beans from Brazil and Africa and Central America. Always 100% natural process, this blend brings together the strengths of each origin. It’s a versatile cup — smooth and vibrant on its own, while also pairing beautifully with milk. With a subtle fruity kick, Pelé adds a twist that fans of our Seasonal Blend will recognize and love.
Original em inglês.