Esgotado
0 classificações
US$ 65,34
Variedade
Altitude
~1925 m acima do nível do mar

O que a marca diz

Origin: Panama Farm/Region: Finca Deborah, Volcan Tasting Notes: Mandarin, Bergamot & Orange Blossom Producer: Jamison Savage Varietal: Gesha Altitude: 1925 MASL Processing: Argon Maceration Washed Roast Profile: Omni About The Coffee: Finca Deborah is shrouded in rainforest cloud coverage for much of the year. The extreme elevation and reduced temperature slows the metabolism of the trees. These cold temperatures, reaching 10 C, permit the trees to push more sugars into the cherries during production. After the ripe Gesha cherries are harvested, they enter a carefully controlled fermentation process in argon-infused stainless steel tanks. This 50-hour journey, closely monitored for temperature and pH, ensures that only the most desirable aromas emerge. Once the cherries have reached their peak, they are washed and dried on a specialised three-tiered bed system, preserving the delicate complexities within. After the required time inside nitrogen-infused tanks, the coffee is removed and placed on shaded, raised, African beds.
Origin: Panama Farm/Region: Finca Deborah, Volcan Tasting Notes: Mandarin, Bergamot & Orange Blossom Producer: Jamison Savage Varietal: Gesha Altitude: 1925 MASL Processing: Argon Maceration Washed Roast Profile: Omni About The Coffee: Finca Deborah is shrouded in rainforest cloud coverage for much of the year. The extreme elevation and reduced temperature slows the metabolism of the trees. These cold temperatures, reaching 10 C, permit the trees to push more sugars into the cherries during production. After the ripe Gesha cherries are harvested, they enter a carefully controlled fermentation process in argon-infused stainless steel tanks. This 50-hour journey, closely monitored for temperature and pH, ensures that only the most desirable aromas emerge. Once the cherries have reached their peak, they are washed and dried on a specialised three-tiered bed system, preserving the delicate complexities within. After the required time inside nitrogen-infused tanks, the coffee is removed and placed on shaded, raised, African beds.
Original em inglês.
AXIL COFFEE · AU

Finca Deborah - Aether

US$ 65,34

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Bergamota
Flor de laranjeira
Laranja-mandarim

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Esgotado
0 classificações
US$ 65,34
AXIL COFFEE · AU

Finca Deborah - Aether

US$ 65,34

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Bergamota
Flor de laranjeira
Laranja-mandarim
Variedade
Altitude
~1925 m acima do nível do mar

O que a marca diz

Origin: Panama Farm/Region: Finca Deborah, Volcan Tasting Notes: Mandarin, Bergamot & Orange Blossom Producer: Jamison Savage Varietal: Gesha Altitude: 1925 MASL Processing: Argon Maceration Washed Roast Profile: Omni About The Coffee: Finca Deborah is shrouded in rainforest cloud coverage for much of the year. The extreme elevation and reduced temperature slows the metabolism of the trees. These cold temperatures, reaching 10 C, permit the trees to push more sugars into the cherries during production. After the ripe Gesha cherries are harvested, they enter a carefully controlled fermentation process in argon-infused stainless steel tanks. This 50-hour journey, closely monitored for temperature and pH, ensures that only the most desirable aromas emerge. Once the cherries have reached their peak, they are washed and dried on a specialised three-tiered bed system, preserving the delicate complexities within. After the required time inside nitrogen-infused tanks, the coffee is removed and placed on shaded, raised, African beds.
Origin: Panama Farm/Region: Finca Deborah, Volcan Tasting Notes: Mandarin, Bergamot & Orange Blossom Producer: Jamison Savage Varietal: Gesha Altitude: 1925 MASL Processing: Argon Maceration Washed Roast Profile: Omni About The Coffee: Finca Deborah is shrouded in rainforest cloud coverage for much of the year. The extreme elevation and reduced temperature slows the metabolism of the trees. These cold temperatures, reaching 10 C, permit the trees to push more sugars into the cherries during production. After the ripe Gesha cherries are harvested, they enter a carefully controlled fermentation process in argon-infused stainless steel tanks. This 50-hour journey, closely monitored for temperature and pH, ensures that only the most desirable aromas emerge. Once the cherries have reached their peak, they are washed and dried on a specialised three-tiered bed system, preserving the delicate complexities within. After the required time inside nitrogen-infused tanks, the coffee is removed and placed on shaded, raised, African beds.
Original em inglês.

Também podes gostar

Mais de Axil Coffee