Entrar
360FCOFFEE
EDISON ARGOTE | THERMAL SHOCK
Colômbia 🇨🇴 · Choque termico · Recomendado para Filtro, Espresso · Torra média
$28.00/lbs
Melhor oferta
$30.00/12oz
$40.00/lbs
$140.00/5lb
$28.00/lbs
Notas de prova
Maracujá
Carambola
Doces
Região
Oporapa, Colômbia 🇨🇴
Processo
Choque termico
Produtor
EDISON ARGOTE
Variedade
Sidra
O que a marca diz
Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
360FCOFFEE
EDISON ARGOTE | THERMAL SHOCK
Colômbia 🇨🇴 · Choque termico · Recomendado para Filtro, Espresso · Torra média
$28.00/lbs
Melhor oferta
$30.00/12oz
$40.00/lbs
$140.00/5lb
$28.00/lbs
Notas de prova
Maracujá
Carambola
Doces
Região
Oporapa, Colômbia 🇨🇴
Processo
Choque termico
Produtor
EDISON ARGOTE
Variedade
Sidra
O que a marca diz
Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!