0 classificações
A partir de US$ 30,00/12oz

O que a marca diz

La Quebradita, a coffee farm in Colombia’s Huila region, is a hub for innovative coffee processing. Edinson Argote uses techniques like yeast inoculation and soil care to produce award-winning specialty coffee. His SL28 lot undergoes careful cherry selection and double fermentation, resulting in an exceptional cup. This is our third lot from Edinson, following a sold-out Sidra, and it continues to impress with its unique flavors.
La Quebradita, a coffee farm in Colombia’s Huila region, is a hub for innovative coffee processing. Edinson Argote uses techniques like yeast inoculation and soil care to produce award-winning specialty coffee. His SL28 lot undergoes careful cherry selection and double fermentation, resulting in an exceptional cup. This is our third lot from Edinson, following a sold-out Sidra, and it continues to impress with its unique flavors.
Original em inglês.
360FCOFFEE

EDINSON ARGOTE | SL-28

12oz
US$ 30,00
(US$ 40,00/lbs)
5lb
US$ 140,00
(US$ 28,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Morango
Melancia
Xarope de cereja

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0 classificações
A partir de US$ 30,00/12oz
360FCOFFEE

EDINSON ARGOTE | SL-28

12oz
US$ 30,00
(US$ 40,00/lbs)
5lb
US$ 140,00
(US$ 28,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Morango
Melancia
Xarope de cereja

O que a marca diz

La Quebradita, a coffee farm in Colombia’s Huila region, is a hub for innovative coffee processing. Edinson Argote uses techniques like yeast inoculation and soil care to produce award-winning specialty coffee. His SL28 lot undergoes careful cherry selection and double fermentation, resulting in an exceptional cup. This is our third lot from Edinson, following a sold-out Sidra, and it continues to impress with its unique flavors.
La Quebradita, a coffee farm in Colombia’s Huila region, is a hub for innovative coffee processing. Edinson Argote uses techniques like yeast inoculation and soil care to produce award-winning specialty coffee. His SL28 lot undergoes careful cherry selection and double fermentation, resulting in an exceptional cup. This is our third lot from Edinson, following a sold-out Sidra, and it continues to impress with its unique flavors.
Original em inglês.

Também podes gostar

Mais de 360Fcoffee