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0 notes
Altitude
~1400 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

A fruit forward espresso that's also excellent as a pour over. Rotating seasonal coffees go into this culinary masterpiece. Leveling up our Provisions by leaning into the fruitiness for the sophisticated light roast espresso drinker. FLAVOR NOTES: Lots of Berries and chocolate If you’re into our Provisions coffee but can’t get enough of the fruity component, you’ll love our Black Label. We’ve flipped the ratio to be more fruit forward while still maintaining balance and structure with the medium roasted natural process Brazil. It’s good. ROAST: Medium/Light REGION: Quindio, Colombia 1400MASL VARIETALS: Rotating varieties PROCESS: Natural, Fermented, Sun Dried ETHICS: All of our coffees are ethically sourced. This is an experimental coffee with rotating seasonal coffees combined with the intent of making a fruit-forward espresso while still having a proper backbone of pastry flavors like pie crust, chocolate or nuts.
A fruit forward espresso that's also excellent as a pour over. Rotating seasonal coffees go into this culinary masterpiece. Leveling up our Provisions by leaning into the fruitiness for the sophisticated light roast espresso drinker. FLAVOR NOTES: Lots of Berries and chocolate If you’re into our Provisions coffee but can’t get enough of the fruity component, you’ll love our Black Label. We’ve flipped the ratio to be more fruit forward while still maintaining balance and structure with the medium roasted natural process Brazil. It’s good. ROAST: Medium/Light REGION: Quindio, Colombia 1400MASL VARIETALS: Rotating varieties PROCESS: Natural, Fermented, Sun Dried ETHICS: All of our coffees are ethically sourced. This is an experimental coffee with rotating seasonal coffees combined with the intent of making a fruit-forward espresso while still having a proper backbone of pastry flavors like pie crust, chocolate or nuts.
Original en anglais.
TRAILHEAD COFFEE ROASTERS · US

Black Label Fruit Forward coffee blend

300g
19,71 $US
300g
20,75 $US
2lb
50,00 $US
3.5lb
84,00 $US
5lb
112,00 $US

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Amertume subtile
Amertume prononcée
Conventionnel
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Baies
Chocolat
Noix
0 notes
TRAILHEAD COFFEE ROASTERS · US

Black Label Fruit Forward coffee blend

300g
19,71 $US
300g
20,75 $US
2lb
50,00 $US
3.5lb
84,00 $US
5lb
112,00 $US

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Amertume subtile
Amertume prononcée
Conventionnel
Funky et original
Niveau de torréfaction : Moyenne

Notes de dégustation

Baies
Chocolat
Noix
Altitude
~1400 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

A fruit forward espresso that's also excellent as a pour over. Rotating seasonal coffees go into this culinary masterpiece. Leveling up our Provisions by leaning into the fruitiness for the sophisticated light roast espresso drinker. FLAVOR NOTES: Lots of Berries and chocolate If you’re into our Provisions coffee but can’t get enough of the fruity component, you’ll love our Black Label. We’ve flipped the ratio to be more fruit forward while still maintaining balance and structure with the medium roasted natural process Brazil. It’s good. ROAST: Medium/Light REGION: Quindio, Colombia 1400MASL VARIETALS: Rotating varieties PROCESS: Natural, Fermented, Sun Dried ETHICS: All of our coffees are ethically sourced. This is an experimental coffee with rotating seasonal coffees combined with the intent of making a fruit-forward espresso while still having a proper backbone of pastry flavors like pie crust, chocolate or nuts.
A fruit forward espresso that's also excellent as a pour over. Rotating seasonal coffees go into this culinary masterpiece. Leveling up our Provisions by leaning into the fruitiness for the sophisticated light roast espresso drinker. FLAVOR NOTES: Lots of Berries and chocolate If you’re into our Provisions coffee but can’t get enough of the fruity component, you’ll love our Black Label. We’ve flipped the ratio to be more fruit forward while still maintaining balance and structure with the medium roasted natural process Brazil. It’s good. ROAST: Medium/Light REGION: Quindio, Colombia 1400MASL VARIETALS: Rotating varieties PROCESS: Natural, Fermented, Sun Dried ETHICS: All of our coffees are ethically sourced. This is an experimental coffee with rotating seasonal coffees combined with the intent of making a fruit-forward espresso while still having a proper backbone of pastry flavors like pie crust, chocolate or nuts.
Original en anglais.