Région
Atitlan, Guatemala 🇬🇹
Process
Lave
Producteur
Patzibir
Altitude
~1600 m alt.
Récolte
novembre-février
“
Ce que dit la marque
Issu de la région d’Atitlán au Guatemala, Patzibir est un café de spécialité cultivé sur des terres volcaniques riches.
En process lavé, il développe une tasse douce et équilibrée, au profil sucré.
Un café harmonieux, porté par des pratiques agricoles durables et un travail méticuleux à chaque étape.
Issu de la région d’Atitlán au Guatemala, Patzibir est un café de spécialité cultivé sur des terres volcaniques riches.
En process lavé, il développe une tasse douce et équilibrée, au profil sucré.
Un café harmonieux, porté par des pratiques agricoles durables et un travail méticuleux à chaque étape.
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