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RED ROOSTER COFFEE · US
Peru Highland Select Extended Fermentation Natural Reserva G1
Perú 🇵🇪 · Natural, Fermentacion extendida · Recomendado para Filtro, Espresso, Cold brew · Tueste claro
$37.34/lbs
$28.00/12oz
$37.34/lbs
Notas de cata
Cereza
Chocolate negro
Mango
Fresa
Región
Junin, Perú 🇵🇪
Proceso
Natural, Fermentacion extendida
Productor
Cooperativa Agraria Groupthink Yapaz (COOPAGRY)
Altitud
1750-1750 m s. n. m.
Variedad
Catimor, Catuaí, Caturra, Obatã, Tupi
Lo que dice la marca
This special process lot comes to us from the rugged highlands of central Peru's Junín region. Located along the eastern slopes of the Andes, Junín is a hub for agriculture, culture, and history. The cup is sweet, fruity, and boozy with notes of bing cherry syrup, mango fruit jerky, and strawberry preserves balanced by the creamy chocolate of devil's food cake.
This special process lot comes to us from the rugged highlands of central Peru's Junín region. Located along the eastern slopes of the Andes, Junín is a hub for agriculture, culture, and history. The cup is sweet, fruity, and boozy with notes of bing cherry syrup, mango fruit jerky, and strawberry preserves balanced by the creamy chocolate of devil's food cake.
Original en inglés.
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RED ROOSTER COFFEE · US
Peru Highland Select Extended Fermentation Natural Reserva G1
Perú 🇵🇪 · Natural, Fermentacion extendida · Recomendado para Filtro, Espresso, Cold brew · Tueste claro
$37.34/lbs
$28.00/12oz
$37.34/lbs
Notas de cata
Cereza
Chocolate negro
Mango
Fresa
Región
Junin, Perú 🇵🇪
Proceso
Natural, Fermentacion extendida
Productor
Cooperativa Agraria Groupthink Yapaz (COOPAGRY)
Altitud
1750-1750 m s. n. m.
Variedad
Catimor, Catuaí, Caturra, Obatã, Tupi
Lo que dice la marca
This special process lot comes to us from the rugged highlands of central Peru's Junín region. Located along the eastern slopes of the Andes, Junín is a hub for agriculture, culture, and history. The cup is sweet, fruity, and boozy with notes of bing cherry syrup, mango fruit jerky, and strawberry preserves balanced by the creamy chocolate of devil's food cake.
This special process lot comes to us from the rugged highlands of central Peru's Junín region. Located along the eastern slopes of the Andes, Junín is a hub for agriculture, culture, and history. The cup is sweet, fruity, and boozy with notes of bing cherry syrup, mango fruit jerky, and strawberry preserves balanced by the creamy chocolate of devil's food cake.
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!
También te puede gustar
Más de Red Rooster Coffee
Ver todo