Our newest Trust the Process microlot comes to us from renowned producer Edwin Noreña whose vast knowledge and attention to detail make this coffee a not to be missed treat for the senses. His experimental honey co-ferment process involves three distinct stages of fermentation, with each stage adding a bit of delicious uniqueness to the final cup. Look for notes of caramel apple, apple jolly rancher, and mojito with the sweet, fruity, and slightly floral aroma of a scotch bonnet pepper.