Región
Atitlan, Guatemala 🇬🇹
Proceso
Lavado
Productor
Patzibir
Altitud
~1600 m s. n. m.
Cosecha
noviembre-febrero
“
Lo que dice la marca
Issu de la région d’Atitlán au Guatemala, Patzibir est un café de spécialité cultivé sur des terres volcaniques riches.
En process lavé, il développe une tasse douce et équilibrée, au profil sucré.
Un café harmonieux, porté par des pratiques agricoles durables et un travail méticuleux à chaque étape.
Issu de la région d’Atitlán au Guatemala, Patzibir est un café de spécialité cultivé sur des terres volcaniques riches.
En process lavé, il développe une tasse douce et équilibrée, au profil sucré.
Un café harmonieux, porté par des pratiques agricoles durables et un travail méticuleux à chaque étape.
Original en francés.
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