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360FCOFFEE
EDISON ARGOTE | THERMAL SHOCK
Colombia 🇨🇴 · Choque termico · Recomendado para Filtro, Espresso · Tueste medio
$28.00/lbs
Mejor oferta
$30.00/12oz
$40.00/lbs
$140.00/5lb
$28.00/lbs
Notas de cata
Maracuyá
Carambola
Dulces
Región
Oporapa, Colombia 🇨🇴
Proceso
Choque termico
Productor
EDISON ARGOTE
Variedad
Sidra
Lo que dice la marca
Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!
360FCOFFEE
EDISON ARGOTE | THERMAL SHOCK
Colombia 🇨🇴 · Choque termico · Recomendado para Filtro, Espresso · Tueste medio
$28.00/lbs
Mejor oferta
$30.00/12oz
$40.00/lbs
$140.00/5lb
$28.00/lbs
Notas de cata
Maracuyá
Carambola
Dulces
Región
Oporapa, Colombia 🇨🇴
Proceso
Choque termico
Productor
EDISON ARGOTE
Variedad
Sidra
Lo que dice la marca
Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!