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0 valoraciones
Desde 30,00 US$/12oz

Lo que dice la marca

La Quebradita, a coffee farm in Colombia’s Huila region, is a hub for innovative coffee processing. Edinson Argote uses techniques like yeast inoculation and soil care to produce award-winning specialty coffee. His SL28 lot undergoes careful cherry selection and double fermentation, resulting in an exceptional cup. This is our third lot from Edinson, following a sold-out Sidra, and it continues to impress with its unique flavors.
La Quebradita, a coffee farm in Colombia’s Huila region, is a hub for innovative coffee processing. Edinson Argote uses techniques like yeast inoculation and soil care to produce award-winning specialty coffee. His SL28 lot undergoes careful cherry selection and double fermentation, resulting in an exceptional cup. This is our third lot from Edinson, following a sold-out Sidra, and it continues to impress with its unique flavors.
Original en inglés.
360FCOFFEE

EDINSON ARGOTE | SL-28

12oz
30,00 US$
(40,00 US$/lbs)
5lb
140,00 US$
(28,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Fresa
Sandía
Sirope de cereza

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0 valoraciones
Desde 30,00 US$/12oz
360FCOFFEE

EDINSON ARGOTE | SL-28

12oz
30,00 US$
(40,00 US$/lbs)
5lb
140,00 US$
(28,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Fresa
Sandía
Sirope de cereza

Lo que dice la marca

La Quebradita, a coffee farm in Colombia’s Huila region, is a hub for innovative coffee processing. Edinson Argote uses techniques like yeast inoculation and soil care to produce award-winning specialty coffee. His SL28 lot undergoes careful cherry selection and double fermentation, resulting in an exceptional cup. This is our third lot from Edinson, following a sold-out Sidra, and it continues to impress with its unique flavors.
La Quebradita, a coffee farm in Colombia’s Huila region, is a hub for innovative coffee processing. Edinson Argote uses techniques like yeast inoculation and soil care to produce award-winning specialty coffee. His SL28 lot undergoes careful cherry selection and double fermentation, resulting in an exceptional cup. This is our third lot from Edinson, following a sold-out Sidra, and it continues to impress with its unique flavors.
Original en inglés.

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Más de 360Fcoffee