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0 Bewertungen
Ab 12,15 $/200g
Prozess
Region
Höhe
1500-1900 m ü. NN
Empfohlen für
Espresso
Was der Röster sagt
Taste profile: Raspberry Chocolate, Palm Sugar, Dried Cherry Peel and Cocoa Nibs Suitable brew methods: Espresso Roaster Comments: These beans took us by surprise. We were intentional about roasting them for Espresso, but went slightly quicker to retain the fruitiness. Coffee Arabica Coffee; Whole beansTaste profile: Raspberry Chocolate, Palm Sugar, Dried Cherry Peel and Cocoa Nibs Suitable brew methods: Espresso Roaster Comments: These beans took us by surprise. We were intentional about roasting them for Espresso, but went slightly quicker to retain the fruitiness. Coffee Arabica Coffee; Whole beans
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
200g
12,15 $
(27,56 $/lbs)500g
24,30 $
(22,04 $/lbs)1kg
47,03 $
(21,33 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Kakaonibs
Palmzucker
Himbeerschokolade
getrocknete Kirschschale