Anmelden
0 Bewertungen
Ab 7,84 $/200g
Prozess
Höhe
~1200 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

Taste profile: Honey nuttiness, with hints of hazelnut and dark chocolate Suitable brew methods: Espresso, batch-brew filter coffee Roaster Comments: We approached this beans with a longer maillard development then the other beans, to slowly extract the caramel and cocoa sweetness. We were also careful to not over extend the roast to keep bitterness low, and retain some of the pleasant nuttiness. Coffee Arabica Coffee; Whole beans
Taste profile: Honey nuttiness, with hints of hazelnut and dark chocolate Suitable brew methods: Espresso, batch-brew filter coffee Roaster Comments: We approached this beans with a longer maillard development then the other beans, to slowly extract the caramel and cocoa sweetness. We were also careful to not over extend the roast to keep bitterness low, and retain some of the pleasant nuttiness. Coffee Arabica Coffee; Whole beans
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
ZERO COFFEE · SG

Brazil Sul de Minas

Beim Röster ansehen
200g
7,84 $
(17,78 $/lbs)
500g
16,46 $
(14,93 $/lbs)
1kg
32,53 $
(14,76 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Dunkle Schokolade
Haselnuss
Honig
Nüsse

Das könnte dir auch gefallen

Mehr von Zero Coffee

0 Bewertungen
Ab 7,84 $/200g
ZERO COFFEE · SG

Brazil Sul de Minas

Beim Röster ansehen
200g
7,84 $
(17,78 $/lbs)
500g
16,46 $
(14,93 $/lbs)
1kg
32,53 $
(14,76 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Dunkle Schokolade
Haselnuss
Honig
Nüsse
Prozess
Höhe
~1200 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

Taste profile: Honey nuttiness, with hints of hazelnut and dark chocolate Suitable brew methods: Espresso, batch-brew filter coffee Roaster Comments: We approached this beans with a longer maillard development then the other beans, to slowly extract the caramel and cocoa sweetness. We were also careful to not over extend the roast to keep bitterness low, and retain some of the pleasant nuttiness. Coffee Arabica Coffee; Whole beans
Taste profile: Honey nuttiness, with hints of hazelnut and dark chocolate Suitable brew methods: Espresso, batch-brew filter coffee Roaster Comments: We approached this beans with a longer maillard development then the other beans, to slowly extract the caramel and cocoa sweetness. We were also careful to not over extend the roast to keep bitterness low, and retain some of the pleasant nuttiness. Coffee Arabica Coffee; Whole beans
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Zero Coffee