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0 Bewertungen
Ab 5,70 $/4oz
Prozess
Region
Was der Röster sagt
The Malabar is left to age during the Monsoonal weather of India, simulating the historic aging process of the beans as they traveled around the Horn of Africa to Europe. This process results in one of our most unique and unusual coffees. Cup Profile: musky, earthy, full-bodied, low acidity, smooth, unique.The Malabar is left to age during the Monsoonal weather of India, simulating the historic aging process of the beans as they traveled around the Horn of Africa to Europe. This process results in one of our most unique and unusual coffees. Cup Profile: musky, earthy, full-bodied, low acidity, smooth, unique.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
4oz
5,70 $
(22,80 $/lbs)8oz
11,20 $
(22,40 $/lbs)1lb
22,20 $
(22,20 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Erdig
Moschusartig
Weich