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Ab 5,70 $/4oz

Was der Röster sagt

The Malabar is left to age during the Monsoonal weather of India, simulating the historic aging process of the beans as they traveled around the Horn of Africa to Europe. This process results in one of our most unique and unusual coffees. Cup Profile: musky, earthy, full-bodied, low acidity, smooth, unique.
The Malabar is left to age during the Monsoonal weather of India, simulating the historic aging process of the beans as they traveled around the Horn of Africa to Europe. This process results in one of our most unique and unusual coffees. Cup Profile: musky, earthy, full-bodied, low acidity, smooth, unique.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
ZANZIBAR'S COFFEE ADVENTURE · US

Indian Monsooned Malabar

Beim Röster ansehen
4oz
5,70 $
(22,80 $/lbs)
8oz
11,20 $
(22,40 $/lbs)
1lb
22,20 $
(22,20 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Erdig
Moschusartig
Weich

Das könnte dir auch gefallen

Mehr von Zanzibar's Coffee Adventure

0 Bewertungen
Ab 5,70 $/4oz
ZANZIBAR'S COFFEE ADVENTURE · US

Indian Monsooned Malabar

Beim Röster ansehen
4oz
5,70 $
(22,80 $/lbs)
8oz
11,20 $
(22,40 $/lbs)
1lb
22,20 $
(22,20 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Erdig
Moschusartig
Weich

Was der Röster sagt

The Malabar is left to age during the Monsoonal weather of India, simulating the historic aging process of the beans as they traveled around the Horn of Africa to Europe. This process results in one of our most unique and unusual coffees. Cup Profile: musky, earthy, full-bodied, low acidity, smooth, unique.
The Malabar is left to age during the Monsoonal weather of India, simulating the historic aging process of the beans as they traveled around the Horn of Africa to Europe. This process results in one of our most unique and unusual coffees. Cup Profile: musky, earthy, full-bodied, low acidity, smooth, unique.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Zanzibar's Coffee Adventure