Perched at 1,836 masl in Rwanda's Nyamasheke district, the Kanzu washing station symbolizes the resilience and growth of the country's coffee industry. The remote station, requiring both a car journey and a hike to access, employs fifty locals during the 4-5 month harvest season, meticulously processing cherries to create a unique coffee profile. Protected within the Nyungwe national forest, Kanzu benefits from a misty microclimate, contributing to its exceptional flavors of lime, plum, raspberry, and a delightful hint of black tea in the finish.

Perched at 1,836 masl in Rwanda's Nyamasheke district, the Kanzu washing station symbolizes the resilience and growth of the country's coffee industry. The remote station, requiring both a car journey and a hike to access, employs fifty locals during the 4-5 month harvest season, meticulously processing cherries to create a unique coffee profile. Protected within the Nyungwe national forest, Kanzu benefits from a misty microclimate, contributing to its exceptional flavors of lime, plum, raspberry, and a delightful hint of black tea in the finish.