Medium Roast MEXICO This is the perfect coffee for those of you who don’t want the bitterness of darker roasts but also don’t want a particularly fruit-forward flavor profile. Coffee is hugely important in Chiapas, a region that is still nearly 50%-populated by the indigenous populations. Although we are not USDA-certified, this coffee is 100% organic thanks to the traditional growing practices in the region. We taste notes of milk chocolate, toffee, nougat, and a hint of apricot too. Honestly, what more could you ask for from a medium roast? **PRODUCER: **Various smallholders **ORIGIN: **Chiapas **VARIETIES: **Caturra, Costa Rica, Marsellesa, & Typica **ELEVATION: **1,200 - 1,800 masl **PROCESS: **Washed, with 12-17 hours fermentation prior to de-pulping **HARVEST: **Winter 2025 - Spring 2026 **TASTING: **Milk chocolate & apricot, dependable Medium Roast MEXICO This is the perfect coffee for those of you who don’t want the bitterness of darker roasts but also don’t want a particularly fruit-forward flavor profile. Coffee is hugely important in Chiapas, a region that is still nearly 50%-populated by the indigenous populations. Although we are not USDA-certified, this coffee is 100% organic thanks to the traditional growing practices in the region. We taste notes of milk chocolate, toffee, nougat, and a hint of apricot too. Honestly, what more could you ask for from a medium roast? **PRODUCER: **Various smallholders **ORIGIN: **Chiapas **VARIETIES: **Caturra, Costa Rica, Marsellesa, & Typica **ELEVATION: **1,200 - 1,800 masl **PROCESS: **Washed, with 12-17 hours fermentation prior to de-pulping **HARVEST: **Winter 2025 - Spring 2026 **TASTING: **Milk chocolate & apricot, dependable

Medium Roast MEXICO This is the perfect coffee for those of you who don’t want the bitterness of darker roasts but also don’t want a particularly fruit-forward flavor profile. Coffee is hugely important in Chiapas, a region that is still nearly 50%-populated by the indigenous populations. Although we are not USDA-certified, this coffee is 100% organic thanks to the traditional growing practices in the region. We taste notes of milk chocolate, toffee, nougat, and a hint of apricot too. Honestly, what more could you ask for from a medium roast? **PRODUCER: **Various smallholders **ORIGIN: **Chiapas **VARIETIES: **Caturra, Costa Rica, Marsellesa, & Typica **ELEVATION: **1,200 - 1,800 masl **PROCESS: **Washed, with 12-17 hours fermentation prior to de-pulping **HARVEST: **Winter 2025 - Spring 2026 **TASTING: **Milk chocolate & apricot, dependable Medium Roast MEXICO This is the perfect coffee for those of you who don’t want the bitterness of darker roasts but also don’t want a particularly fruit-forward flavor profile. Coffee is hugely important in Chiapas, a region that is still nearly 50%-populated by the indigenous populations. Although we are not USDA-certified, this coffee is 100% organic thanks to the traditional growing practices in the region. We taste notes of milk chocolate, toffee, nougat, and a hint of apricot too. Honestly, what more could you ask for from a medium roast? **PRODUCER: **Various smallholders **ORIGIN: **Chiapas **VARIETIES: **Caturra, Costa Rica, Marsellesa, & Typica **ELEVATION: **1,200 - 1,800 masl **PROCESS: **Washed, with 12-17 hours fermentation prior to de-pulping **HARVEST: **Winter 2025 - Spring 2026 **TASTING: **Milk chocolate & apricot, dependable