This coffee originates from Finca El Chaferote in Huila, Colombia. It is a Pink Bourbon variety, known for its unique characteristics. The coffee is processed using a natural method, where the coffee cherries are dried whole with the bean inside. The farm is managed by Erick Bravo.

This coffee originates from Finca El Chaferote in Huila, Colombia. It is a Pink Bourbon variety, known for its unique characteristics. The coffee is processed using a natural method, where the coffee cherries are dried whole with the bean inside. The farm is managed by Erick Bravo.