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Ab 11,70 $/4oz
Prozess
Region
Varietät
Höhe
~1850 m ü. NN
Ernte
März-August
Was der Röster sagt
Reinel Borbon has been working on refining his yeast inoculation process for several years and this coffee is the culmination of that effort. The yeast inoculation enhances specific fruity flavors that develop during the fermentation process, and it also reduces the chances of undesirable flavors developing (better consistency). The results have paid off - this coffee is super sweet, with beautiful notes of strawberry, red wine, and date. PRODUCER: Reinel Borbon ORIGIN: Finca El Espejo, Santa María, Huila VARIETIES: Caturra & Colombia ELEVATION: 1,850 masl PROCESS: Washed with Yeast Inoculation HARVEST: Spring - Summer 2025 TASTING: Strawberry & date, wineyReinel Borbon has been working on refining his yeast inoculation process for several years and this coffee is the culmination of that effort. The yeast inoculation enhances specific fruity flavors that develop during the fermentation process, and it also reduces the chances of undesirable flavors developing (better consistency). The results have paid off - this coffee is super sweet, with beautiful notes of strawberry, red wine, and date. PRODUCER: Reinel Borbon ORIGIN: Finca El Espejo, Santa María, Huila VARIETIES: Caturra & Colombia ELEVATION: 1,850 masl PROCESS: Washed with Yeast Inoculation HARVEST: Spring - Summer 2025 TASTING: Strawberry & date, winey
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
4oz
11,70 $
(46,80 $/lbs)10oz
22,00 $
(35,20 $/lbs)2lb
60,00 $
(30,00 $/lbs)5lb
140,00 $
(28,00 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Datteln
Erdbeere
Weinig