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28,68 $/200g

Was der Röster sagt

Peruvian Geisha! How good high altitude, forest-grown mountain coffee can be. This Geisha is grown by Bill Klinton at his farm El Romerillo, named after the romerillo trees that shade the coffee plantation. It is processed with our favourite 'hybrid washed' method, which involves an anaerobic fermentation, pulping, a s
Peruvian Geisha! How good high altitude, forest-grown mountain coffee can be. This Geisha is grown by Bill Klinton at his farm El Romerillo, named after the romerillo trees that shade the coffee plantation. It is processed with our favourite 'hybrid washed' method, which involves an anaerobic fermentation, pulping, a s
Original auf Englisch.
UNCOMMON AMSTERDAM · NL

Bill Klinton - Peru - Hybrid Washed - Geisha

Beim Röster ansehen
200g
28,68 $
(65,05 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Pfirsich
Mandarine
Magnolie

Das könnte dir auch gefallen

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0 Bewertungen
28,68 $/200g
UNCOMMON AMSTERDAM · NL

Bill Klinton - Peru - Hybrid Washed - Geisha

Beim Röster ansehen
200g
28,68 $
(65,05 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Pfirsich
Mandarine
Magnolie

Was der Röster sagt

Peruvian Geisha! How good high altitude, forest-grown mountain coffee can be. This Geisha is grown by Bill Klinton at his farm El Romerillo, named after the romerillo trees that shade the coffee plantation. It is processed with our favourite 'hybrid washed' method, which involves an anaerobic fermentation, pulping, a s
Peruvian Geisha! How good high altitude, forest-grown mountain coffee can be. This Geisha is grown by Bill Klinton at his farm El Romerillo, named after the romerillo trees that shade the coffee plantation. It is processed with our favourite 'hybrid washed' method, which involves an anaerobic fermentation, pulping, a s
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von Uncommon Amsterdam