Colombinan Single Origin - decaffeinated by Swiss Water Process. We never use the chemical methods. Sure, this way is more expensive, but you care so we care. Deep, complex, and chocolatey. Never bitter. In simple terms, the good stuff. OUR ESPRESSO RECIPE FOR THIS COFFEE DRY DOSE 20 grams WET DOSE 40-42 grams TEMP 93 °C PRESSURE 9 bar TIME 24-26 seconds We would recommend this as a starting point. Our speciality range is best enjoyed when brewed using speciality equipment rather than auto and filter machines. Try Antithesis in a Chemex, V60, Abid Clever Dripper, French Press, Moka Pot, Nanopress or Aeropress. Free Shipping in SA on orders over R250! 100% Returns if not completely satisfied!