0 Bewertungen
Ab 20,72 $/300g
Prozess
Varietät
Höhe
1206-1800 m ü. NN
Entkoffeiniert
Ja
Was der Röster sagt
Farmers: Marcelo Assis & Flavio Silva Origin: Finca Ohlos D'agua, Cerrado Mineiro, Brazil Altitude: ~1206-1800m Process: pulped natural/ethyl acetate/co-fermentation Varietal: Castillo, Paraiso, Colombia Roast level: light/medium Notes: banana, PB & jam Ever want to drink a sandwich? Me neither! But wow! What a cool coffee this is. Made with a honey style processed BANANA co-ferment, this half-caf is an incredible afternoon delight. Try it over ice with coconut milk and a nice coconut cream whip if you dare! 100% NUT FREE!Farmers: Marcelo Assis & Flavio Silva Origin: Finca Ohlos D'agua, Cerrado Mineiro, Brazil Altitude: ~1206-1800m Process: pulped natural/ethyl acetate/co-fermentation Varietal: Castillo, Paraiso, Colombia Roast level: light/medium Notes: banana, PB & jam Ever want to drink a sandwich? Me neither! But wow! What a cool coffee this is. Made with a honey style processed BANANA co-ferment, this half-caf is an incredible afternoon delight. Try it over ice with coconut milk and a nice coconut cream whip if you dare! 100% NUT FREE!
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
300g
20,72 $
(31,33 $/lbs)2lb
58,93 $
(29,47 $/lbs)5lb
133,94 $
(26,79 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Banane
Erdnussbutter
Fruchtmarmelade