Prozess
Region
Varietät
Höhe
1350-1800 m ü. NN
Bio
Ja
Was der Röster sagt
DARK CHOCOLATE, CARAMEL, FRUITY Pure origin - Washed - 100% Arabica - SCA 83 Colombia Bio is a mild, balanced coffee with notes of dark chocolate, caramel, mandarin orange, and red apple. Produced by 85 female farmers in Huila, El Bombo offers a round texture on the palate, while retaining a lovely fruity freshness and a persistent length.DARK CHOCOLATE, CARAMEL, FRUITY Pure origin - Washed - 100% Arabica - SCA 83 Colombia Bio is a mild, balanced coffee with notes of dark chocolate, caramel, mandarin orange, and red apple. Produced by 85 female farmers in Huila, El Bombo offers a round texture on the palate, while retaining a lovely fruity freshness and a persistent length.
Original auf Englisch.
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Karamell
Dunkle Schokolade
Fruchtig
Mandarinenorange
Roter Apfel