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TIONG HOE SPECIALTY COFFEE · SG
Thailand Doi Pangkhon
Thailand 🇹🇭 · Gewaschen, Verlaengerte Fermentation · Empfohlen für Filter, Espresso, Cold Brew · Mittlere Röstung
$38.65/lbs
$17.04/200g
$38.65/lbs
Geschmacksnoten
Zitronengras
Limette
Mango
Birne
Sternfrucht
Region
Doi Pangkhon, Thailand 🇹🇭
Prozess
Gewaschen, Verlaengerte Fermentation
Höhe
1250-1450 m ü. NN
Varietät
Catuaí, Typica
Was die Marke sagt
Region: Doi Pangkhon, Chiang Rai The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking. Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.
Region: Doi Pangkhon, Chiang Rai The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking. Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.
Original auf Englisch.
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TIONG HOE SPECIALTY COFFEE · SG
Thailand Doi Pangkhon
Thailand 🇹🇭 · Gewaschen, Verlaengerte Fermentation · Empfohlen für Filter, Espresso, Cold Brew · Mittlere Röstung
$38.65/lbs
$17.04/200g
$38.65/lbs
Geschmacksnoten
Zitronengras
Limette
Mango
Birne
Sternfrucht
Region
Doi Pangkhon, Thailand 🇹🇭
Prozess
Gewaschen, Verlaengerte Fermentation
Höhe
1250-1450 m ü. NN
Varietät
Catuaí, Typica
Was die Marke sagt
Region: Doi Pangkhon, Chiang Rai The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking. Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.
Region: Doi Pangkhon, Chiang Rai The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking. Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!