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TIONG HOE SPECIALTY COFFEE · SG
Peru Wilder Garcia
Peru 🇵🇪 · Sonnengetrocknet · Empfohlen für Filter, Espresso, Cold Brew · Helle Röstung
$43.05/lbs
$18.98/200g
$43.05/lbs
Geschmacksnoten
Beeren
Blumig
Steinobst
Region
Jaén, Peru 🇵🇪
Prozess
Sonnengetrocknet
Produzent
Wilder Garcia
Varietät
Caturra
Was die Marke sagt
Wilder's Coffee is renowned for its diverse range of specialty coffees, including the highly sought-after Geisha and Pacamara varieties. The farm's unique microclimate, combined with meticulous attention to detail, results in beans with exceptional flavor profiles. This coffee was dried on raised beds for 15 to 20 days, depending on the weather, or until the ideal moisture content is achieved.
Wilder's Coffee is renowned for its diverse range of specialty coffees, including the highly sought-after Geisha and Pacamara varieties. The farm's unique microclimate, combined with meticulous attention to detail, results in beans with exceptional flavor profiles. This coffee was dried on raised beds for 15 to 20 days, depending on the weather, or until the ideal moisture content is achieved.
Original auf Englisch.
Wie war dieser Kaffee?
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TIONG HOE SPECIALTY COFFEE · SG
Peru Wilder Garcia
Peru 🇵🇪 · Sonnengetrocknet · Empfohlen für Filter, Espresso, Cold Brew · Helle Röstung
$43.05/lbs
$18.98/200g
$43.05/lbs
Geschmacksnoten
Beeren
Blumig
Steinobst
Region
Jaén, Peru 🇵🇪
Prozess
Sonnengetrocknet
Produzent
Wilder Garcia
Varietät
Caturra
Was die Marke sagt
Wilder's Coffee is renowned for its diverse range of specialty coffees, including the highly sought-after Geisha and Pacamara varieties. The farm's unique microclimate, combined with meticulous attention to detail, results in beans with exceptional flavor profiles. This coffee was dried on raised beds for 15 to 20 days, depending on the weather, or until the ideal moisture content is achieved.
Wilder's Coffee is renowned for its diverse range of specialty coffees, including the highly sought-after Geisha and Pacamara varieties. The farm's unique microclimate, combined with meticulous attention to detail, results in beans with exceptional flavor profiles. This coffee was dried on raised beds for 15 to 20 days, depending on the weather, or until the ideal moisture content is achieved.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!