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TIONG HOE SPECIALTY COFFEE · SG
Colombia Popayan Decaf (Raw)
Kolumbien 🇨🇴 · Sugarcane Decaf · Entkoffeiniert
$17.22/lbs
$37.96/1kg
$17.22/lbs
Geschmacksnoten
Mittlerer Körper
Beeren
Trockenfruechte
Honig
Milchschokolade
Nüsse
Region
Popayán, Kolumbien 🇨🇴
Prozess
Sugarcane Decaf
Varietät
Castillo, Variedad Colombia
Was die Marke sagt
The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more lik the original, caffeinated coffee.
The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more lik the original, caffeinated coffee.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!
TIONG HOE SPECIALTY COFFEE · SG
Colombia Popayan Decaf (Raw)
Kolumbien 🇨🇴 · Sugarcane Decaf · Entkoffeiniert
$17.22/lbs
$37.96/1kg
$17.22/lbs
Geschmacksnoten
Mittlerer Körper
Beeren
Trockenfruechte
Honig
Milchschokolade
Nüsse
Region
Popayán, Kolumbien 🇨🇴
Prozess
Sugarcane Decaf
Varietät
Castillo, Variedad Colombia
Was die Marke sagt
The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more lik the original, caffeinated coffee.
The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more lik the original, caffeinated coffee.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!