At Los Pirineos in El Salvador, producer Diego Baraona continues the pioneering approach of his father. This anaerobic Pacamara combines vibrant tropical fruit with plush sweetness and remarkable depth. Notes of papaya, mango and lemon candy meet rich nougat and chocolate ganache, creating a bold, layered profile.

At Los Pirineos in El Salvador, producer Diego Baraona continues the pioneering approach of his father. This anaerobic Pacamara combines vibrant tropical fruit with plush sweetness and remarkable depth. Notes of papaya, mango and lemon candy meet rich nougat and chocolate ganache, creating a bold, layered profile.